Amount of 24:1 monounsaturated fatty acids in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
Poultry Products
In 100 g (Grams) of Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted there is 0.003 g of 24:1 monounsaturated fatty acids. Change amount
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24:1 monounsaturated fatty acids
24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted.
Spices, mustard seed, ground
|
0.644 g
|
0.64%
|
Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
0.287 g
|
0.29%
|
Lamb, New Zealand, imported, brains, raw
|
0.181 g
|
0.18%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.145 g
|
0.14%
|
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
|
0.131 g
|
0.13%
|
Oil, spotted seal (Alaska Native)
|
0.13 g
|
0.13%
|
Fish, salmon, king, with skin, kippered, (Alaska Native)
|
0.11 g
|
0.11%
|
Oil, beluga, whale (Alaska Native)
|
0.1 g
|
0.1%
|
Fish, swordfish, cooked, dry heat
|
0.09 g
|
0.09%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
0.08 g
|
0.08%
|
Fish, swordfish, raw
|
0.076 g
|
0.08%
|
Fish, salmon, king (chinook), raw (Alaska Native)
|
0.07 g
|
0.07%
|
Seeds, flaxseed
|
0.064 g
|
0.06%
|
Margarine, regular, 80% fat, composite, tub, with salt
|
0.061 g
|
0.06%
|
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
|
0.061 g
|
0.06%
|
Mustard, prepared, yellow
|
0.051 g
|
0.05%
|
Oil, flaxseed, contains added sliced flaxseed
|
0.05 g
|
0.05%
|
Fish, salmon, pink, cooked, dry heat
|
0.04 g
|
0.04%
|
Fish, salmon, sockeye (red), raw (Alaska Native)
|
0.04 g
|
0.04%
|
Fish, salmon, red, canned, bones removed (Alaska Native)
|
0.04 g
|
0.04%
|
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted are listed below.
Water
|
65.97 g
|
65.97%
|
Energy (calorie)
|
180 kcal
|
|
Energy (joule)
|
754 kJ
|
|
Protein
|
24.72 g
|
24.72%
|
Total lipid (fat)
|
9 g
|
9%
|
Ash
|
1.16 g
|
1.16%
|
Carbohydrate, by difference
|
0.05 g
|
0.05%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
1.11 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
194 mg
|
0.19%
|
Potassium, K
|
244 mg
|
0.24%
|
Sodium, Na
|
186 mg
|
0.19%
|
Zinc, Zn
|
2.5 mg
|
|
Copper, Cu
|
0.079 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Selenium, Se
|
29.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted